Today was a different story. I needed to not only cook for one, but cook for 40. I was in charge of soups and salads at my church's Progressive dinner. I made a homemade split pea soup and a harvest salad. Also there was a pumpkin soup on sale at the grocery store and I bought a few conatiners of that.
Harvest Salad: Mixed Spring greens, 1 bartlett pear chopped, 1 bosc pear chopped, 1 green apple choppped, swiss cheese cubed, feta, red grapes cut in 1/2, green onion thin slices. For the dressing: squeeze one lemon, mixed in some grapfruit juice and salad oil. Cracked sea salt and pepper.
No leftovers to eat for tomorrow.
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